Professional Fire Door Inspections for Restaurants

Fire doors can help contain fire and smoke and support protected escape routes. The high levels of activity found in many restaurants can also result in significant wear and accidental damage, making regular inspection particularly valuable.

There is no single inspection interval that is appropriate for every restaurant. The frequency should reflect factors such as how heavily doors are used, the building's circumstances and the likelihood of damage. Doors experiencing particularly intensive use may warrant more frequent checks.

We assess the condition and operation of the door assembly, including the door leaf, frame, hinges, latches, self-closing devices, seals, gaps, glazing and other relevant components. Defects are recorded within the inspection report.

The defect is recorded within the report and accompanied by a recommendation for appropriate remedial action. Depending on the nature of the problem, this could involve adjustment, repair, replacement of components or replacement of the door assembly.

A fire door that is held open may not be able to perform its intended function when required. If a door is regularly propped open, it is important to understand why and address the underlying operational issue.

A typical individual inspection takes around 10–15 minutes, although the actual time can vary depending on the condition, complexity and accessibility of the door. The overall visit will depend on how many doors are being inspected.