Safe I.S. delivers structured fire extinguisher servicing designed specifically for the operational demands of pubs and licensed venues. Our engineers understand the realities of busy trading hours, cellar storage, food preparation areas and entertainment spaces. During each visit, extinguishers undergo detailed, multi-point servicing checks including pressure verification, inspection of safety components, assessment of internal and external condition, confirmation of correct mounting, review of signage and checks for accessibility and visibility to ensure ongoing compliance.
Public houses operate in environments where kitchens, cellars, bars, storage rooms and customer areas all present different fire risks. Cooking equipment, electrical installations, decorative features and high occupancy levels, particularly during evenings and weekends, require fire protection measures that remain dependable at all times. Fire extinguishers must be correctly positioned, suitable for the risks present and maintained to perform effectively if required.
