Safe I.S. provides structured fire extinguisher servicing designed specifically for the operational realities of restaurants. Our experienced engineers understand the demands of busy service periods, kitchen layouts and food preparation areas. During each visit, extinguishers undergo detailed inspections covering pressure levels, activation mechanisms, seals, internal and external condition, mounting security, visibility, signage and accessibility. The aim is to confirm that equipment remains compliant, suitable for kitchen-related fire risks and ready for immediate use.
Restaurants operate in fast-paced, high-risk environments where open flames, hot oils, electrical appliances and extraction systems are in constant use. From front-of-house dining areas and bar spaces to commercial kitchens, storage rooms and staff areas, fire risks vary significantly across the premises. Fire extinguishers must therefore be correctly specified, strategically located and properly maintained to ensure they perform effectively if required.